Regional Korean Cuisine
Seoul & Gyeonggi-do
Sullungtang
It is a soup made by boiling various parts of beef and serving it with rice.
$19.99
Uijeongbu Budae Jjigae
Budae-jjigae is a soup dish made by boiling press ham, sausage, bacon, minced meat, baked beans, etc. as main ingredients in a thick soup made by pouring broth into a mixture of kimchi seasoning or soybean paste, red pepper paste, red pepper powder, and minced garlic.
$19.99
Suwon Wang Galbi
Massage the well-trimmed ribs so that the seasoning is evenly distributed, marinate them for about two days, and when the soup has formed, spread it well and grill it on the grill.
$19.99
Jeolla-do
Naju gomtang
A soup made by boiling each part of beef with ingredients. It is also called gomguk.
$19.99
Damyang Tteokgalbi
A food made by preparing meat, shaping it into a rice cake, and grilling it over charcoal.
$19.99
Jeonju Bibimbap
Bibimbap is a traditional Korean dish made by mixing rice with various vegetables and sauce.
$19.99
Gyeongsang-do
Masan monkfish stew
Korean dish made with monkfish and bean sprouts stir-fried in spicy red pepper paste
$19.99
Yeongdeok snow crab
A food where snow crab is sprinkled with salt and steamed in a steamer.
$19.99
Pohang Gwamegi
Herring or saury repeatedly frozen and thawed and dried in the sea breeze.
$19.99
Chungcheong-do
Byeongcheon Sundae
A boiled food filled with pig intestines mixed with bean sprouts, bean sprouts, glutinous rice, and pork blood seasoned with soybean paste.
$19.99
Grilled prawn
Spread coarse salt on a pan, place prawns on top, and grill.
$19.99
Kimchi jjaggeul
Kimchi and Pork Stew
$19.99
Gangwon-do
Chuncheon Dakgalbi
It is a Korean dish made by marinating chicken breast and drumsticks in spicy seasoning, adding vegetables, sweet potatoes, and rice cakes, and grilling them on a grill or frying them on an iron plate.
$19.99
Chuncheon Makguksu
It is a food made by topping boiled buckwheat noodles with seasoning sauce, finely chopped kimchi, sliced cucumber, boiled eggs, etc. and mixing them with Dongchimi broth or broth.
$19.99
Dried pollack hangover soup
It is a hangover soup made by removing the entrails of pollack, removing the salt, then shredding the pollack, which has been dried for more than three or four months in the cold alpine region, and boiling it in broth with clams, mushrooms, bean sprouts, tofu, and radish.
$19.99
Jeju-do
Grilled black pork
Local food using black pork, a specialty of Jeju.
$19.99
Braised king cuttlefish
Cut cutlassfish into pieces and simmered with vegetables such as radish, seasoned with green onions, garlic, soup soy sauce, and red pepper powder.
$19.99
Jeju Meat Noodles
A noodle dish unique to Jeju Island. Because boiled pork is used as a garnish, it is called meat noodles.
$19.99